Sunday, July 15, 2012

Cowboy Caviar

This recipe is always a crowd pleaser.  So many have asked me for this I thought everyone else may like it.  So healthy quick and easy.  Win-Win.  Enjoy.


Cowboy Caviar

1 can each of shoe peg corn, black eyed peas and black beans
1/4 cup chopped cilantro
4 chopped scallions
1/4 cup sugar (I use Organic Agave Nectar)
1/4 cup cider vinegar
1/3 cup olive oil
3 cloves crushed garlic
Few drops hot sauce
Salt and pepper to taste

Mix Dressing, add cilantro and scallions then add rinsed beans.  .
               
I sometimes add a jar of diced pimentos for a touch more flavor and a nice pop of color.

This recipe is so flexible.  I seriously use whatever beans I have on hand.  Oh, and I like to make it the night before and let it marinate overnight.

1 comment:

  1. This was really good at Yvonne's! Thanks for including the recipe :)

    Beth Rose

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